Kitchen




	"Extraordinarily good cuisine a la biere." - Boston Magazine "Everything on the menu at this cozy, comfortable beer bar is excellent." - Boston Globe ARTISANAL CHEESE BOARD SAMPLER served with caramelized onion bread, cornichones & house made La Chouffe Spicy Mustard Grafton Village Aged Cheddar, (Vermont, USA) dry and slightly crumbly, benefits well from four year aging with a pronounced flavor and smooth finish. World class cheese from right here in New England. Chimay, (Belgium) semi-soft with a nutty, well finished flavor with just a hint of malt & hops. While it's aroma is quite strong, the taste is somewhat mild. Orval, (Belgium) compacted cheese with a natural rind of an orange color. Firm, cream color, slightly salty with the aroma of fresh grass. Taleggio, (Italy) buttery, delicate, semi-soft & subtley sweet cow's milk cheese. Stilton Layered Double Gloucester, (U.K.) Double Gloucester aged six months results in a semi-hard, crumbly & well developed cheese with a distinctive bite. Stilton is lighter than Gorgonzola, richer than Danish Blue, & more intense than other UK blues. Derby Sage, (U.K.) flavorful, semi-hard cow's milk cheese blended with fresh spinach juice & dried sage Ilchester Beer Cheese, (U.K.) to celebrate their 40th anniversary, the U.K.'s first specialty cheese maker blended mature cheddar & Fuller's Special Extra Strong Ale, to create this full flavored, somewhat spicy cheese. Cahill Irish Porter Cheddar, (Ireland) full flavored, tangy cheddar with an ever so slight pungent aroma. Veined with Guinness Stout MOULES FRITES 10 Mussel pots are steamed P.E.I. mussels served with grilled bread & house Belgian frites Pot 1: Allagash White, garlic, thyme Pot 2: La Rulles Triple, tomato, spinach, asiago, garlic bread crumbs Pot 3: Mojo IPA, andouille sausage, toasted corn, roma tomato Pot 4: Schlenkerla Rauchbier, slab bacon, toasted corn Pot 5: Chipotle broth, coconut milk, fresh limes PUBLICK HOUSE FRITES 6 hand cut yukon gold potatoes fried golden brown and & dusted with sea salt w/ choice of 2: Mc Chouffe Garlic Mayo, Rogue Chipotle Ale mayo, habanero mayo, fresh herb mayo, gorgonzola dressing, creamy Wostyntje mustard SMALLER Mixed Baby Greens 8 shaved carrot, vine ripe tomato, sliced cucumber, lemon vinaigrette Unclassic Caesar 10 crisp romaine, grated asiago, fresh tomato, roasted garlic cloves, caesar vinaigrette Goat Cheese Salad 10 fresh baby arugula, spanish goat cheese, orange segments, sunflower seeds, honey balsamic dressing Crispy Fried Calamari Salad 9 rings & tentacles, fried cherry peppers, baby arugula, lemon vinaigrette, chipotle aioli for dippin' Apple & Walnut Cheese Salad 10 granny smith apples, gourmandise walnut cheese, boston bibb, raddichio, belgian endive, lemon chive vinaigrette Lindemans Pistachio Scallops 11 pistachio crusted scallops, swiss cheese flan, Lindemans Framboise reduction Rabbit Sausage a la Kriek 11 grilled fresh rabbit sausage, sauteed pea tendrils, dried cherry, De Ranke Kriek reduction Whale's Tale Pale Ale Battered Shrimp 7,5 japanese bread crumbs, mixed greens, Whale's Tale Pale Ale cocktail sauce Mojo Bisteka 13 Mojo IPA marinated flank steak, crisp romaine, roma tomato, shredded carrot, cucumbers, creamy gorgonzola, fried onion strings LARGER Publick House Waterzooi 16 traditional Belgian fish stew with shrimp, scallops, mussels, mahi mahi, yukon gold potato, fresh dill, creamy tomato clam broth, grilled bread Fish Of The Moment Market Price Veal Mc Chouffe 16 sauteed veal cutlet, potato croquette, grilled asparagus, creamy Mc Chouffe mushroom sauce Pasta Bolognese a la Maredsous 13 thin spaghetti, Maredsous 10 meat & veggie sauce, garlic bread crumbs, grated asiago Statler Chicken with Peche Lambic 14 grilled statler breast, apricot & sausage stuffing, sauteed broccoli, Lindemans Peche reduction Magic Turkey Tips 15 char grilled Magic Hat #9, mango, pineapple & orangemarinated turkey tips, choice of 2 sides Bastard Grilled Ribeye 16 char grilled ribeye, Arrogant Bastard Ale butter, truffled asparagus, gorgonzola smashed potato Full Rack St. Louis Ribs 17 cumin spiced slaw, choice of hand-cut fries, mashed or greens Whale's Tale Pale Ale Battered Shrimp Plate 14 cumin spiced slaw, hand-cut fries, Whale's Tale Pale Ale cocktail sauce Fish & Chips 14 fresh native cod, hand-cut fries, horseradish tartar Our Famous Mac & Cheese 11 orrechetti pasta in a five cheese sauce. 'nuff said. SANDWICHES Publick House Burger 9 to your temperature, accompaniments House Made Veggie Burger 8 shaved carrots, green peas, zucchini, fresh cilantro, cumin Smuttynose Chicken 9 marinated in Smutty IPA, tropical juices & garlic, chipotle mayo, melted cheddar Grilled Arrogant Bastard Andouille Sausage 9 Arrogant Bastard marinated andouille sausage, Wostyntje mustard, melted swiss Apple & Camembert Pressed Sandwich 9 sliced granny smith apples, camembert cheese, fresh watercress, spicy La Chouffe mustard, asiago ciabatta Pressed Tuna Melt 9 light chunk tuna, diced celery, red onion, capers, habanero mayo, cheddar, bacon, honey wheat bread ACCOMPANIMENTS Dogfish Head Indian Brown BBQ Sauce, Wostyntje mustard, Smoked Beer Ketchup, La Chouffe Spicy mustard, Chipotle Mayo PLUS DAILY SPECIALS Jim's House Made Hot Sauces Triticus Wheatwine Garlic Sauce (mild) Rogue Chipotle Ale Sauce (medium) Plum Kriek Sauce (medium) Fire Water Sauce (hot) The Serranos (hot) George's Garden (hot) Uneccesarily Hot Sauce (damn hot) KITCHEN HOURS Dinner Sunday-Monday 5pm-10pm Thursday-Saturday 5pm-11pm Lunch/Brunch (Labor Day-Memorial Day) Saturday & Sunday 12pm-4pm (barall day) * We accept Visa, Mastercard, Discover and American dollars * larger parties are welcome. standard 18% gratuity will be added * sorry, checks split two ways only